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	<title>Comments on: Bread &amp; Butter, Home Made</title>
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	<link>http://blog.isnoop.net/2009/03/23/bread-butter-home-made/</link>
	<description>It&#039;s a Doozy!</description>
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		<title>By: Jane</title>
		<link>http://blog.isnoop.net/2009/03/23/bread-butter-home-made/comment-page-1/#comment-398505</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Wed, 11 Nov 2009 12:50:42 +0000</pubDate>
		<guid isPermaLink="false">http://blog.isnoop.net/?p=264#comment-398505</guid>
		<description>@Ian

Thank you for the additional instructions, I might try it this weekend..=)</description>
		<content:encoded><![CDATA[<p>@Ian</p>
<p>Thank you for the additional instructions, I might try it this weekend..=)</p>
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		<title>By: Ian</title>
		<link>http://blog.isnoop.net/2009/03/23/bread-butter-home-made/comment-page-1/#comment-398381</link>
		<dc:creator>Ian</dc:creator>
		<pubDate>Tue, 10 Nov 2009 00:13:59 +0000</pubDate>
		<guid isPermaLink="false">http://blog.isnoop.net/?p=264#comment-398381</guid>
		<description>@Jane

This ended up working well, but I realized too late that I made a mistake making the butter.  There is a lot more whey in the butter than you think and you must wash the butter thoroughly before putting it in storage.  Otherwise the whey will go bad and take the butter with it.

To wash your butter, simply put it in your blender or food processor with a couple cups of cold, fresh water.  Run it until the water turns milky and repeat until the water is clear after processing (5-8 runs).

The last time I made butter, it took about 1 hour to complete and it was well worth it.</description>
		<content:encoded><![CDATA[<p>@Jane</p>
<p>This ended up working well, but I realized too late that I made a mistake making the butter.  There is a lot more whey in the butter than you think and you must wash the butter thoroughly before putting it in storage.  Otherwise the whey will go bad and take the butter with it.</p>
<p>To wash your butter, simply put it in your blender or food processor with a couple cups of cold, fresh water.  Run it until the water turns milky and repeat until the water is clear after processing (5-8 runs).</p>
<p>The last time I made butter, it took about 1 hour to complete and it was well worth it.</p>
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		<title>By: Jane</title>
		<link>http://blog.isnoop.net/2009/03/23/bread-butter-home-made/comment-page-1/#comment-398344</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Mon, 09 Nov 2009 13:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.isnoop.net/?p=264#comment-398344</guid>
		<description>Is this for real? This would give me a lot of savings. I wonder how many minutes exactly would it take to make the butter completely ready. I’m still a beginner in baking so I’m really cautious not to waste any materials and ingredients. Thanks for the tip. I’ll try it one of these days.</description>
		<content:encoded><![CDATA[<p>Is this for real? This would give me a lot of savings. I wonder how many minutes exactly would it take to make the butter completely ready. I’m still a beginner in baking so I’m really cautious not to waste any materials and ingredients. Thanks for the tip. I’ll try it one of these days.</p>
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	<item>
		<title>By: Tice</title>
		<link>http://blog.isnoop.net/2009/03/23/bread-butter-home-made/comment-page-1/#comment-374965</link>
		<dc:creator>Tice</dc:creator>
		<pubDate>Thu, 26 Mar 2009 22:14:03 +0000</pubDate>
		<guid isPermaLink="false">http://blog.isnoop.net/?p=264#comment-374965</guid>
		<description>Great idea! I&#039;ll give it a try soon. Thanks. : )</description>
		<content:encoded><![CDATA[<p>Great idea! I&#8217;ll give it a try soon. Thanks. : )</p>
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